BLACK CHERRY PORK LOIN WITH GARLIC POTATOES

BLACK-CHERRY-PORK-LOINOne thawed 2-3 pound pork loin bathed in Hojiblanca Extra Virgin Olive Oil w/ a sprinkle of onion and garlic flakes, powder, etc.

Place in pre-heated oven at 375 Degrees for about 25 min.

Pull out of oven, prick the meat with a fork, drizzle Black Cherry Balsamic Vinegar over loin.  Place back in oven, but turn oven off.  In about 15 min.,  It will be as tender and juicy as you could ever  imagine.

Dice up some potatoes with onion, peppers and shake in a gallon bag with Garlic Olive Oil.  Place both in corning ware dish for same amount of time.

Voila’ Dinner served for 2-3.  30-35 min.  Enjoy.