HAM STEAK WITH CREAMED POTATOES AND TURNIP GREENS

Ham-Steak-with-Maple-Balsamic-and-Turnip-Greens-with-Serrano-HOney-Vinegar1Manning vs. Romo . Go Teams!!! Should be a great game tonight:

One of my son’s friends is going away to the Armed Forces in a few days, so I wanted to make sure he had a home cooked country meal. So, Frankie here’s for you. Mom Wells loves you and you be safe. I gave my son a 3 book compilation of life’s Little Instruction Book because Frankie gave his original one to my son to keep for him. On another post I will provide the information. This Book is awesome for any young adult venturing out on their own with arms wide ready for the world.

4 Ham steaks thawed. Place in saute pan with Tuscan EVOO and Pepper. Saute with lid for about 17 min on med., then reduce heat and let simmer until browned.

Place fresh washed turnip greens in a pot with just a 1/4 inch of water, a few pieces of the ham, and Serrano Honey Vinegar, with diced turnips, onion & garlic. Let simmer for same amount of time. Lower heat to just simmer while working with Potatoes.

4 Idaho potatoes, peeled and diced in microwave bowl with pepper, a little water and butter EVOO on high for about 10 min. ( cheating but hey). Drain and add skim milk to cream together with Kraft garlic & herb whipping cream (in cheese section of most grocery stores).

ENJOY!!! 40 MIN (Because of peeling potatoes unless you want to keep the skin on them).