Shepherd’s Pie

Sheppards-PieI tried my first Shepherd’s Pie and I actually did NOT burn the crust.

Whoo Hoo!

Those of you who have visited the Taproom know that I am not a baker, just a mom that cooks.

Thinly slice 3-4 potatos, onions and garlic. Add in our italian or Mediterranean herb blend (rosemary, thyme, oregano, basil, etc)

Add in thin spaced out layers and drizzle with the Basil olive oil and put into microwave for 10 min. to tenderize. Brown a pound of lean hamburger, drain off fat and rinse well. Layer over potato mix and then add in chopped broccoli, shredded carrots, & peas w/ mushrooms.

Add a half a cup of warmed lowfat milk that you have added in a fork full of flour and blended together until no lumps. Pour over Mix and add in a hefty drizzling more Basil or Tuscan olive oil. Salt & Pepper to taste.

Open two cans of Pillsbury Croissant rolls. Stretch out the triangles over the mix, baste with the butter olive oil and more spices.  Place in pre-heated oven at 375 deg. for about 20-22 min and bake until golden brown.

40 min. and Wonderful!!!!!