Ingredients:

• 3 zucchini, sliced in half lengthwise, ends trimmed
• 1 clove garlic, minced
• 3 tablespoons extra virgin olive oil (Peppery Manzanillo or CA Mission is wonderful)
• Dried Herbs: Basil, thyme, summer savory, salt and pepper
• grape or cherry tomatoes, halved
• Fontina, provolone or mozzarella (or any good melting cheese), diced
• White Balsamic Vinegars
• 2/3 Mango
• 1/3 Honey Ginger
• Fresh Chopped Basil or Dill
• Parmesan cheese for garnish
• Chopped or diced Chicken or Turkey

Preheat oven to 350° F.

Scoop out the meat & seeds of the zucchini in the center with a spoon. Brush the surface with the oil mixture. Then Combine the remaining mixture with the diced turkey. Scoop turkey mixture & tomato halves down the center of the zucchini, pour a little bit of the balsamic vinegar blend on top. Layer your boats with the cheese & bake for about 30 minutes. Then, garnish with chopped basil & Parmesan cheese.