Crust-less Veggie Quiche

veggie_quicheIngredients:

  • 1 cup chopped zucchini
  • 1 cup chopped squash
  • ½ to 1 cup of portobella mushrooms
  • 2-3 slices or ½ cup of Onion
  • 3-4 garlic cloves or garlic powder
  • 1 cup grape tomatoes, halved or wait for those delicious Hanover Tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped & de-seeded sweet red , orange and yellow peppers
  • 1/3 cup grated Parmesan cheese and ½ cup of crumbled gorgonzola cheese (Optional)
  • 3 eggs
  • 1 teaspoon pepper
  • Sprigs of Rosemary, Thyme and Dill for garnish
  • 2 oz. of our Wild Mushroom & Sage Olive Oil or the Garlic infused
  • ¼ of skim milk

 

Preparation:

Heat the oven to 400°F.

Lightly grease bottom and side of pie plate, 9×1 1/4 inches, or round glass corning wear dish. Set aside.

Sprinkle zucchini, squash, mushroom, tomato, onion and cheese evenly in prepared pie plate.

Pour Egg & milk mixture over veggies, mix by tossing ingredients.

Garnish with the Rosemary, Thyme and Dill.

Bake about 35 minutes or until a thin blade knife inserted in the center comes out clean. Cool at least 10 minutes.

Optional: Add in some slices of salami for the carnivore.

Lemon Greek Roasted Potatoes

These are absolutely delicious, and easy to prepare!
LEMON GREEK ROASTED POTATOES
Ingredients:

  • 1 lb potatoes (4 Med. To Large), peeled
  • 1⁄2 cup Sicilian Lemon White Balsamic Vinegar
  • 1⁄3 cup Meyer Lemon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon sea salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 1 can chicken broth

Directions:
Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size “zipper” bag, and shake to combine.
Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
Preheat oven to 400 degrees.
Put the potatoes and marinade in a large casserole, preferably a white Pyrex dish
Roast for 1hr 10min, turning occasionally.
There should be plenty of sauce left over after roasting.
You can put these under the broiler for 5 minutes to crisp them up if you prefer.
Enjoy!!!