Edamame Salad Boats. Great appetizer for guests, picnics & Cookouts:
Marinade Shelled edamame, black beans, chickpeas, red & yellow diced peppers, onion & parsley. Add a little cracked black pepper, sea salt and 2 oz of our Sicilian Lemon White Balsamic Vinegar and Basil Olive Oil. Refrigerate over night. Bring the salad out and let it get room temperature. Mix up your salad and ladle a couple of tablespoons onto each lettuce shell. Sprinkle on on some blue cheese and these cute little Kiwi berries (I found them at Sam’s Club).
If you plate or arrange them in a circle, they look like a pretty sunflower, bright, fresh and flavorful. EASY!!