Support VOSRP-Virginia Oyster Shell Restoration Project

Classic Mignonette:
*Champagne wine vinegar & Red Onion
How about a *Granita using our Cranberry Pear balsamic or A little finish w/ Green Chili oil called *Baklouti. However you choose to eat your oysters, we’ve got a little more than hot sauce. What’s your favorite way to eat oysters?

Rockefeller secret: saute onion & spinach with our garlic EVOO. Get to topping w/ #Bacon & Pecorino (don’t lose the liquor). Grill until bubbly & melted.