KOSHER CERTIFIED

NEWS HOT OFF THE PRESS:

New Kosher Certifying Body

In the next several weeks, you will begin to see a new Kosher certification Displayed in the store.

Veronica Foods has chosen to work with  EarthKosher, a company that was founded with the intention of supporting and assisting small to midsize natural food companies in obtaining  kosher certification in a down to earth manner. EarthKosher is committed to being the leading kosher certification agency in North America, for natural and organic food companies.  Veronica Foods Co. will continue to seek out and align itself with similar companies with a conscience!

 

Balancing Hormones Naturally

Class: Balancing Hormones NaturallySATURDAY FEBRUARY 24TH 11:00 A.M. to 12:30 p.m.

If you are interested in reserving your space, Please give us a call 804.897.6464 or stop by the store to purchase your tickets:  $10 per person and a “Free 200ml bottle of choice of extra virgin olive oil or balsamic vinegar of choice.   COME JOIN US!!!

Certified Nutritional Counselor in Holistic Health and Master Herbalist Susan Gleeson of The Sown Life, is presenting a class on Balancing Hormones Naturally Feb 24th at The Olive Oil Taproom-Midlothian, LLC. We’re big fans of hers and definitely recommend this class! Come Join us Saturday, February 24th for a Class for Men and Women learning how to Balance Our Hormones Naturally through the foods & Super Foods (Herbs, Spices, locally sourced Farm Produce, Extra Virgin Olive Oils & Balsamic Vinegar) we should all “choose” to eat.

$10.00 per attendee which includes instruction, education, smoothie samples and a “Free 200 ML bottle of Choice (either Balsamic or Olive Oil—value $15.00): BALANCING HORMONES NATURALLY–Anyone who would like to attend, can stop by the store and pay the $10.00 in advance of the class to reserve a spot or call us at 804-897-6464.

August 22, 2015 at our Bellgrade Store

Be savvy and well, with Gabrielle!

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Stop by and join us at our store in Midlothian, for our 2nd Free Cooking Demonstration with “Chef Gaby.” Gabrielle Tenney, has returned to the States from traveling with her Mom & Sister to Portugal, Spain and India. She will have some wonderful Flavor profiles going on at The Olive Oil Taproom!

She will be creating some wonderful dishes using our products. We will have our Gravenstein apple white balsamic Sangria, and she will be making “APPLE TINI’S” using the same balsamic vinegar.

We will have tapenades, crackers, and some ice cream to sample any of our Aged Balsamic Vinegars or our fruit infused extra virgin olive oils. Yes, you can put vinegar and extra virgin olive oil on ice cream if you believe it.

Featured dishes include:

  • Gazpacho with ShrimpSalad and Citrus Fenel Salt
  • Chickpea Masala with Blood Orange Harissa Olive Oil
  • Apple Martini with Gravenstein Apple Balsamic

Learn more about Gaby at www.savvyandwell.com

October 2, 2015 at Bon Secours

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October 2, 2015 from 2:30 to 8:30 p.m., we will be part of the Bon Secours Health System’s ANNIVERSARY celebration.

Join us there for a fun time as we gather together with other wonderful vendors to celebrate Bon Secours St. Francis’ Italian Theme of Eating Healthy!

Salisbury Country Club Executive Chef

March 13th from 10-2:00 p.m., we have been invited to work with Jim “The Executive Chef” of the Salisbury Country Club and other guests as they discuss tablescaping and how to truly & warmly welcome a room full of guests.  Toni Lynn, we are very grateful for your invitation and look forward to meeting everyone and discussing the wonderful health benefits of our quality extra virgin olive oils & aged balsamic vinegars. I am very excited to try Chef’s delicious food creations.