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The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
Crush Date: October 2022
Bio-phenols Intensity: 352.8 (Mild)
Organoleptic Taste Panel Assessment: Fruitiness: 4.5, Bitterness: 3.0, Pungency: 3.0