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Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Crush Date: November 2019
Polyphenol Intensity: 272.3 (Mild)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.3, Pungency: 3.5