Out of Stock



The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content

Origin: Greece
Crush Date: October 2022
Bio-phenols Intensity: 360.7 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.0, Pungency: 4.0