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Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.
Crush Date: November 2020
Polyphenol Intensity: 432.9 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.5, Pungency: 4.0