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Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Crush Date: November 2019
Polyphenol Intensity: 231.1 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.0, Pungency: 4.0