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This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Crush Date: November 2021
Bio-phenols Intensity: 182.1 (Mild)
Organoleptic Taste Panel Assessment: Fruitiness: 3.9, Bitterness: 2.8, Pungency: 2.8