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This high biop-henol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.
Crush Date: May 2020
Biophenols Intensity: 603.9 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 4.5, Pungency: 5.0