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This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs. There is a nice astringency and bitterness on the back end.
Crush Date: May 2020
Biophenols Intensity: 491.2 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 4.0, Pungency: 4.0