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Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency. Both varieties shine in this classically Italian example.

Origin: Chile
Crush Date: May 2023
Bio-phenols Intensity: 523.4 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 4.5, Pungency: 4.0