Galega

Creamy, and viscous with pleasant apple peal notes, and pepperiness. Sweet and slightly spicy. Excited to have this variety available once again.

Origin: Portugal
Crush Date: November 2020
Polyphenol Intensity: 386.1 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.0, Pungency: 3.5