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The Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
Crush Date: November 2021
Bio-phenols Intensity: 413.8 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.8, Pungency: 4.0