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Most popular in North Africa and the Middle East, Harrissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours.

Suggested Uses:
This wonderful extra virgin olive oil is perfect added to couscous, stews and soups. Try it on charcoal grilled chicken or pork chops for a bit of a bite.