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Most popular in North Africa and the Middle East, Harrissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours.
This wonderful extra virgin olive oil is perfect added to couscous, stews and soups. Try it on charcoal grilled chicken or pork chops for a bit of a bite.