Total phenol content of 696 ppm, this antioxidant powerhouse is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness, delayed astringency and spicy mouth feel. It is complex and layered with a sweet, creamy almond center.

Origin: Portugal
Crush Date: November 2021
Bio-phenols Intensity: 696.6 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 4.5, Bitterness: 4.0, Pungency: 5.0