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This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Crush Date: November 2020
Polyphenol Intensity: 291.1 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 6.0, Bitterness: 4.5, Pungency: 4.3