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This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
Crush Date: November 2020
Polyphenol Intensity: 357.37 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.8, Pungency: 4.0