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Our Chilean Picual represents the highest phenol EVOO from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition.
Crush Date: May 2022
Bio-phenols Intensity: 625.6 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 3.7, Pungency: 4.2