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This is genuine balsamic vinegar of Modena with Whole Fruit Tangerine Essence added. The blend of 12-year and 18-year Balsamic vinegars results in a lower acid level that is offset by the tart citrus flavor. This a customer favorite.

Suggested Uses:
Splash over duck, fish, pork or chicken. Drizzle over vanilla ice cream topped with Mandarin oranges.

Pairs With:
Whole Fruit Blood Orange Olive Oil for “The Orange Lover”, or a wonderful roasted orange chicken, great over spinach salad with cashews, sectioned tangerines and goat cheese.