|This distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil.|
It is perfect for grilling or sauteing. Toss it with pasta, steamed vegetables, fall soups and soft cheeses. Make homemade focaccia bread or pesto using this oil.
We call it "The Godmother" when paired with 18-Year Traditional Balsamic (great as a marinade for chicken).
|Blood oranges are crushed with olives to make the wonderful flavor of this fused extra virgin olive oil. This is one of our most popular oils because of its appealing whole fruit flavor and versatility.|
Our Blood Orange Olive Oil is a favorite substitute for butter in baked items such as cupcakes, waffles, brownies, quick breads and muffins, yeast breads and rolls. Great on salads and in vinaigrettes. Use this on salmon filets or to sauté scallops. This oil adds a new flair to Asian cooking.
Great paired with our Espresso Balsamic or our Dark Chocolate Balsamic. We call it "The Spring Fling" when paired with Strawberry Balsamic - great on spinach salad with nuts and strawberry halves. And it's "The Winter Wonder" when paired with Fig Balsamic - great on spinach salad with pecans and sectioned oranges. For "The Poached Pear" combine with Cinnamon Pear Balsamic - delicious on pork loin. With 18-Year Traditional Balsamic, it's a delicious dressing on fruit or spinach salads.
|The chipotle pepper is a smoked, dried jalapeño pepper. When jalapeño peppers are a deep red and have lost much of their moisture, they are selected to be made into chipotles. They're moved to a smoking chamber and are wood smoked for several days. Therefore, the underlying heat of the jalapeño is combined with the taste of smoke to impart an earthy and mild degree of spiciness to this fabulous extra virgin olive oil.|
Add to salsas. Use as marinade when grilling beef, chicken or seafood. Put a generous amount in the bottom of a heavy kettle and pop some popcorn to make a delicious and healthy snack. Use in dressings and omelets.
Black Cherry Balsamic to make "The Firecracker" - brush on ribs before grilling. Pair with Dark Chocolate Balsamic to make "The Holy Mole!", and brush "The Spicy Pear" (Chipotle + Cinnamon Pear Balsamic) on steak before grilling.
|Our extra virgin olive oil is unfiltered and naturally settled. The name says it all....GARLIC!!!|
Great on steaks, braised chicken, pizza, or potatoes. Use in your homemade focaccia bread or when making Hummus.
18-Year Traditional Balsamic for "The Godfather" (fabulous for bread dipping).
|Most popular in North Africa and the Middle East, Harrissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours.|
This wonderful extra virgin olive oil is perfect added to couscous, stews and soups. Try it on charcoal grilled chicken or pork chops for a bit of a bite.
|HERBS DE PROVENCE|
|This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs, such as thyme, summer savory, and bay leaf. Lends a wonderful full-bodied herbal oil without garlic.|
Perfect as an oil for bread dipping. It's a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, or on scallops and shrimp.
18-Year Balsamic or Tangerine Balsamic in the bread dipping dish or blended as vinaigrette. The Lavender balsamic is its wonderful partner.
|Our delicious Milanese Gremolata brings the essence of the popular Italian herb condiment together in a wonderfully infused extra virgin olive oil. Gremolata is a traditional Italian herb condiment consisting of lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essentials oils.|
Try this oil over fresh fish, osso bucco, veal, and slow braised dishes to add a zip of flavor.
Our Sweet Meyer Lemon Balsamic Vinegar, Honey Ginger, and Thai Lemon Grass Mint for the lamb marinade.
|This delicious extra virgin olive oil is made by crushing fresh Persian limes along with the olives. The limes are less acidic than key limes and don't have the bitterness that lends to the key lime's unique flavor. Because of our Persian Lime's wonderful flavor and versatility, this oil is one of our staff's favorites!|
Savored in Island Cuisine. Drizzle over chicken, steak, salads, and summer vegetables, such as grilled corn or onions. Brush on kabobs. Splash on seafood, such as salmon, Ahi tuna, halibut, or shrimp. Adds zest to salsas and rice. Try on prosciuto and feta cheese with crusty bread for dipping. See also the following pairings.
Honey Ginger White Balsamic to make "The Stir Fry" for your favorite, you guessed it, stir fry! When paired with Jalapeño White Balsamic, it's delicious on coleslaw. We call it "The Strawberry Daiquiri" when paired with Strawberry Balsamic, "Raspberry Ramble" when paired with Raspberry Balsamic, and "The Bright Berry" when paired with Black Cherry Balsamic (all three great on spinach salad). For "The Thai Delight", pair with Pineapple White Balsamic (try with fish or tofu). For "The Tropical Treat", pair with Coconut Balsamic. And for "The Sprite", pair with Sicilian Lemon White Balsamic (great with fish, chicken or shrimp).
|SMOKED OLIVE WOOD OLIVE OIL|
|Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.|
#OMG!! We are in the South. #Barbecue. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic.
|SWEET MEYER LEMON|
|Made in Tunisia by crushing Meyer lemons with the olives. Meyer lemons are a cross between oranges and lemons that are sweeter and have less bite than regular lemons.|
Drizzle on fish filets before you bake or broil. Excellent on salads, in marinades, or on vegetables. Use this oil to elevate your lemon chicken dish to new heights.
We call it "The Peachy Keen" when paired with Peach White Balsamic (great on mixed green salad). When paired with Tangerine Balsamic, it's "The Sorrento", and with Pomegranate, it's "The Tagine" (great on spinach salad). Mix with Honey Ginger Balsamic for "The Soother", a wonderful drizzle over roasted veggies. Amazing with our Blueberry Balsamic.
|Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious, rich and smooth blend. This is by far one of our most popular oils.|
Exquisite as a stand-alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d'oeuvres.
Sicilian Lemon White Balsamic for "Little Italy" - great on shrimp and pasta.
|This exquisite sweet extra virgin olive oil tastes like the best butter you've ever tasted only it's healthy for you! It's made with Australian Barnea olive oil and is redolent with the rich flavor of butter, but Vegan and dairy free. So, healthy!!|
Use as a butter substitute or anywhere you might use melted butter, including over hot popcorn, with seafood such as crab or shrimp, to dip bread in, over pasta, mashed potatoes, with rice or in baking. This is especially good for those trying to cut back on saturated fats or reduce cholesterol in their diets but who don't want to sacrifice the taste of butter. When baking, experiment, as you may not need to use quite as much olive oil as butter (3/4 C olive oil to 1 C butter is rule of thumb).
Our Garlic Extra Virgin Olive Oil. For "Coco-Butter", pair with our Coconut White Balsamic Vinegar. An amazing mix is 1 part Sweet Meyer Lemon Balsamic, 1 Part Garlic EVOO and 1 part Natural Butter EVOO.
|WILD MUSHROOM & SAGE|
|Wild Mushroom and Sage extra virgin olive oil is a wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms.|
Try drizzled over steak and as a substitute for butter in mashed potatoes, soups, risotto, stuffing and try it on a mushroom, spinach and feta pizza. To die for!!
Check out our Recipes Section for your favorite recipes using our Ultra Premium, Infused Flavored Olive Oils and Aged Balsamic Vinegars. Email us your creations and we will post them as well. Community, Moms and Dads sticking together to eat healthier and wiser!!