Ultra Premium Extra Virgin Olive Oils


Product : Biancolilla
Origin : Sicily
Crush Date : November 2018
Polyphenol Intensity : 265.6 (Mild)
Organoleptic Taste Panel Assessment : Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.0
This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

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Product : Oro Bailen Picual
Origin : Spain
Crush Date : November 2018
Polyphenol Intensity : 276.6 (Medium)
Organoleptic Taste Panel Assessment : Fruitiness: 5.8
Bitterness: 4.5
Pungency: 4.8
Intensely aromatic and vibrant green, Oro Bailen's Picual is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea. With pleasing pepper notes and low bitterness, it is truly superb oil.

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Product : Nocellara
Origin : Sicily
Crush Date : November 2018
Polyphenol Intensity : 307.6 (Medium)
Organoleptic Taste Panel Assessment : Fruitiness: 5.5
Bitterness: 3.0
Pungency: 4.5
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish. 

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Product : Cobrancosa
Origin : Portugal
Crush Date : November 2018
Polyphenol Intensity : 384.1 (Robust)
Organoleptic Taste Panel Assessment : Fruitiness: 6.0
Bitterness: 4.0
Pungency: 5.0
This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

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Product : Melgarejo Hojiblanca
Origin : Spain
Crush Date : November 2018
Polyphenol Intensity : 406.8! (Robust)
Organoleptic Taste Panel Assessment : Fruitiness: 5.3
Bitterness: 4.0
Pungency: 5.3
From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it's beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil! 

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Product : Don Carlo
Origin : South Africa
Crush Date : May 2018
Polyphenol Intensity : 463 (Robust)
Organoleptic Taste Panel Assessment : Fruitiness: 4.8
Bitterness: 4.5
Pungency: 3.0
This is the legendary Don Carlo. "The Don" displays dominant notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold Extra Virgin Olive Oil, perfect for those looking for something Robust and Healthy.

Quantity:  size guide


As our Ultra Premium Extra Virgin Olive Oils change/rotate twice per year, please call us with your questions at 804-897-6464, or e-mail us: orders@theoliveoiltaproom.com