BOURBON HONEY CRISP APPLE CHUTNEY

Bourbon Honey Crisp Apple Chutney

  • 2tbls Bourbon Honey

  • 2tbls Aged Red Apple Balsamic

  • Diced Cherry tomatoes

  • Red onion

  • 1tsp. Harissa olive oil

  • Dash of salt & Pepper

Mix all ingredients; set aside to marinate while Roasting pork tenderloins using Arbosana extra virgin olive oil. Bring the Bourbon Honey crisp Apple chutney to a quick rolling boil. Let cool & garnish each chop just before serving with crusty bread drizzled with our Garlic olive oil. EASY 20 min.mid-week meal.

Smile. It works!

Support VOSRP-Virginia Oyster Shell Restoration Project

Classic Mignonette:
*Champagne wine vinegar & Red Onion
How about a *Granita using our Cranberry Pear balsamic or A little finish w/ Green Chili oil called *Baklouti. However you choose to eat your oysters, we’ve got a little more than hot sauce. What’s your favorite way to eat oysters?

Rockefeller secret: saute onion & spinach with our garlic EVOO. Get to topping w/ #Bacon & Pecorino (don’t lose the liquor). Grill until bubbly & melted.

November is Oyster month. Support VOSRP:

https://ricerivers.vcu.edu/communit…/oyster-shell-recycling/