Great corporate gift sets for the holidays, birthdays, or just to say thanks!
HUGE Black Friday & Small Business Saturday Sale!
Friday 11/29 and Saturday 11/30 ONLY – Online and In-Store
Buy 2, Get 1 FREE on the following Gift Sets:
(Excludes Gift Baskets and 750ml Bottle Sets.)
First weekend of every month Friday, Saturday and Sunday Free Shipping
End of Summer Oil & Vinegar Flavors 25% off Through September
Online orders are temporarily unavailable. Please call us at (804) 897-6464 to place your order and take advantage of our Free Shipping Weekend!
Looking for Recipes?
Here Are Some of Our Favorite Olive Oil and Balsamic Recipes
Bacon and Leek Quiche
Caprese Stuffed Balsamic Chicken
Cheesy Chicken Tender Casserole
Italian Roasted Eggplant
Flank Steak with Koroneki EVOO
Spaghetti Squash Lasagna
Bacon Wrapped Pork Tenderloin
Best Collards in the South
Rachel’s Smoked Salmon Nicoise Salad
Israeli Couscous (Lemony Pearls)
OPEN FACE BUTTERED ENGLISH MUFFIN CRAB CAKES
STUFFED ITALIAN TURKEY ROULADE: POMEGRANATE QUINCE BALSAMIC VINEGAR & HERBS DE PROVENCE OLIVE OIL
Fideuà Paella
BOURBON HONEY CRISP APPLE CHUTNEY
Support VOSRP-Virginia Oyster Shell Restoration Project
Is it Chicken Pilaf or Chicken Bog? What? A Little South Carolina History
Chicken Piccata w/ Creamy Rigatoni Pasta Sauce
New Spin on Chicken Wing Alabama White Sauce
Chimichurri Sauce
VENISON TENDERLOIN ROAST-Happy Holidays
Sicilian Salmoriglio Sauce w/ Mango Salsa
Spatchcock Chicken
Grilled Cabbage Wedges
Salmon Cakes with a Tangy (Sweet & Spicy) Mango & Butternut Squash Chutney
SMOKED BEEF BRISKET STEW
Truffled Butternut Squash Trotolle & Cheese
Fresh Snapper, Mediterranean style
Lemon Basil Pasta with Peas
Crust-less Veggie Quiche
Lemon Greek Roasted Potatoes
Blood orange caramelized salmon fillets with roasted pesto tomatoes
Twice baked butternet squash bowls
Pets need polyphenols/antioxidants too
Tuscan/Lemon Shrimp Tetrazzini
Parmesan Rind Broth
Baked Avocado Fries
SLOW COOKER SMOKED KIELBASA SAUSAGES & WHITE BEANS WITH CARAMELIZED ONIONS & KALE
BALSAMIC GLAZED CAULIFLOWER WINGS
Edible Salad Boats
Greek Lemon Soup
CRUSTY BREAD: Compliments of Joy Hamner
Maple Orange Pumpkin Butter
Grilled Veggies, Barbecue Shrimp on a Bed of 5 Grain Rice
ZUCCHINI PIZZA
BLOOMING ONION BACON CHEDDAR PULL APART BREAD APPETIZER
Smoky Chipotle Pork Chops with Caramelized Papaya Barbecue Sauce
Mediterranean Bake (Quiche)
Roasted No-Potato: Potato Salad with Cauliflower, Avocados & Eggs
Roasted Strawberry Salad with Blood Orange & Strawberry Balsamic Dressing
ROASTED CORN ON THE COB & BEET SALAD
OYSTERS ROCKAFELLER
PAN SEARED SCALLOPS ON A BED OF BLACKEYED PEA SALAD
SWEET STUFFED PEPPERS
PARMESAN TUILES (Twheel)
ROASTED CAYENNE CASHEWS
LITTLE NECK CLAMS IN A WINE/AGED BALSAMIC SAUCE
PORTOBELLA BURGER AND MANGO AVOCADO SALAD
Ox Tail Vegetable Soup with a Varietal Kick of Nutrients
SHAVED WINTER SALAD with SALMON FILETS
MUSHROOM RAVIOLI with FRESH BRUSCHETTA
SLOW COOKER BEEF POT ROAST
CHICKEN BREAST with PUMPKIN MANGO PEACH SALSA
CHICKEN LITTLE GORDON BLEU CROISSANTS
Tomato Peach Tart
SMOKY CHIPOTLE CRAB CAKES
ASPARAGUS WRAPPED IN BACON WITH BLOOD ORANGE OLIVE OIL & WHITE PEACH BALSAMIC VINEGAR
VEGETARIAN SPINACH LASAGNA ROLL-UPS
Glazed Salmon or Tuna
BLACKBERRY BLUE CHEESE SALAD: HMM MM MM
ROASTED TOMATOES W/ PESTO AND PARMESAN or MASCARPONE
Shrimp with Strawberry Balsamic Reduction
SHRIMP ASPARAGUS STIR FRY
CAPRESE LASAGNA ROLLUPS
TEXAS CAVIAR
ZUCCHINI SALAD BOWLS with MANGO GINGER SAUCE
WATERMELON & CHERRY MINT SALAD with FETA
WARMED PEAR & WALNUT SALAD
GRAPEFRUIT & SMOKY CHICKEN SALAD
STUFFED PORK LOIN
Italian Sausage & Sundried Tomato Pasta with Vodka Sauce
LITTLE NECK CLAIMS IN A WINE/AGED BALSAMIC SAUCE
SWORDFISH MANGO SALSA
3 MINUTE ICE CREAM WITH A LITERAL TWIST OF FLAVOR EXPLOSION
THAI LEMONGRASS MINT LIME CHICKEN
Salmon or Sea bass with Corn Salsa
SLOW COOKER NUTTY SWEET POTATO & SPINACH SOUP with HARISSA EVOO
SPICY NUTRITIOUS CHICKEN SWEET POTATOES
HEARTY BEEF STEW: SLOW COOKER G-MA STYLE
FETTUCCINE PRIMAVERA
CHICKEN WITH MUSHROOMS & RED APPLE BALSAMIC VINEGAR
P.F. Chang’s Lettuce Wraps Look-a-Likes
CHICKEN & COUSCOUS WITH VEGETABLE MEDLEY
MUSSELS & BABY OCTOPUS W/ RED WINE TOMATO SAUCE
Olive Oil Cake: COMPLIMENTS OF FRAN TODRA
MARINATED ESPRESSO BALSAMIC FLANK STEAK
Brazilian Beans & Rice
PORCINI SPINACH FETTUCINE ALFREDO
Wonderful Creamy Roasted Chicken, Potato & Butternut Squash Soup
AMATEUR PORK RIBS & BUTTERNUT SQUASH
CHOCOLATE ZUCCINNI BROWNIES (W/ BLACK BEAN SUBSTITUTE FOR ALL PURPOSE FLOUR)
CHICKEN TORTELLINI W/ WILD MUSHROOM & SAGE CREAM SAUCE
SMOKED BEEF TENDERLOIN with SMOKED BEAN MEDLEY
Cool Creamy Cukes
Bacon Cream Cheese Wraps
Hawaiian Pork Loin Cutlets
Shepherd’s Pie
SEAFOOD CREOLE with ITALIAN SAUSAGE
HAM STEAK WITH CREAMED POTATOES AND TURNIP GREENS
Persian Lime Basted Swordfish & Tuna Grilled Steaks w/ Sweet Potato Chips & Cucumber Tomato Marinade
ITALIAN 3 CHEESE PASTA BAKE
POLISH OR ITALIAN SMOKED SAUSAGE WRAPS WITH TUSCAN, BUTTER OR GARLIC EXTRA VIRGIN OLIVE OIL
LEMON BALSAMIC & HARISSA MARINATED ROASTED CHICKEN W/ TUSCAN & BUTTER SCALLOPED POTATOES
BLACK CHERRY PORK LOIN WITH GARLIC POTATOES
KAY’S PESTO
PORTABELLA MUSHROOM CAPS STUFFED W/ BACK FIN CRAB & CUCUMBER SALAD
TACO SOUP
Thai/ Whiskey Mustard Wild Sockeye Salmon w/ Toasted Pistachio Maple Balsamic & Butter Olive Oil
Organic Vegetable Pasta w/ Diced Chicken Breasts Spring Salad Mix
CHICKEN TACOS W/ FRESH PICO DE GALLO
Bone in Ribeyes with Maple & New Potato Medallions with Flower Pot Tuscan Bread
Open Face French Bread Beef Brisket Cutlets with Pepper Jack Cheese & Au Jus Dip
Blood Orange Extra Virgin Olive Oil & Tangerine Balsamic Roasted Chicken
Venison Tenderloins w/ Fresh Garden Squash, Zucchini, Onions & Sweet Peppers
Texas Toast w/ Olive Tapenade, Fresh Salsa, Herbs & Smoked Mozzarella
Chocolate Balsamic and Bleu Cheese Filets
Grilled Asparagus with Tomato and Mozzarella Salad
English Muffin Crab Cakes