• 3 zucchini, sliced in half lengthwise, ends trimmed
  • 1 clove garlic, minced
  • 3 tablespoons extra virgin olive oil (Peppery Manzanillo or CA Mission is wonderful)
  • Dried Herbs: Basil, thyme, summer savory, salt and pepper
  • grape or cherry tomatoes, halved
  • Fontina, provolone or mozzarella (or any good melting cheese), diced
  • White Balsamic Vinegars
  • 2/3 Mango
  • 1/3 Honey Ginger
  • Fresh Chopped Basil or Dill
  • Parmesan cheese for garnish
  • Chopped or diced Chicken or Turkey

Preheat oven to 350° F.

Scoop out the meat & seeds of the zucchini in the center with a spoon. Brush the surface with the oil mixture. Then Combine the remaining mixture with the diced turkey. Scoop turkey mixture & tomato halves down the center of the zucchini, pour a little bit of the balsamic vinegar blend on top. Layer your boats with the cheese & bake for about 30 minutes. Then, garnish with chopped basil & Parmesan cheese.