These are absolutely delicious, and easy to prepare!
- 1 lb potatoes (4 Med. To Large), peeled
- 1⁄2 cup Sicilian Lemon White Balsamic Vinegar
- 1⁄3 cup Meyer Lemon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 can chicken broth
Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size “zipper” bag, and shake to combine.
Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
Preheat oven to 400 degrees.
Put the potatoes and marinade in a large casserole, preferably a white Pyrex dish
Roast for 1hr 10min, turning occasionally.
There should be plenty of sauce left over after roasting.
You can put these under the broiler for 5 minutes to crisp them up if you prefer.