Pre-toast your French Bread with Smoky Chipotle Extra Virgin Olive Oil. Slice Thin Shavings off your Beef Brisket & marinade/simmer in your Au Jus Sauce to warm for about 10 min. (do not boil, only simmer).

Once heated, remove from Au Jus Sauce and place on your french bread with a generous slice of Pepper Jack Cheese.  Broil in oven for 3-7 min on low or until browned and cheese has melted.

Au Jus Dip:
I use Swanson’s low sodium Beef broth 2 cups, 1 1/2 tsp. of Lea & Perrins Worcestershire sauce, 1/2 tsp. of red pepper flakes (optional) & then add a tsp. of tuscan olive oil with fresh herbs & a clove of pressed garlic.  Bring to a boil, reduce heat and serve with a glass of Wine of your choice.  OR our Negroamoro (rich red sharp notes of berries) or Moscato D Asti (light, fruity & sparkling)!!

Enjoy!!!  25 min.