Bathe the Whole Chicken in Blood Orange Olive Oil, sprinkle fresh herbs inside and out (thyme, rosemary, garlic, onion).
Rotisserie for 1- 1/2 hrs. depending upon weight (about 5-6 LBs). When done, remove Whole Chicken & prick the breast meat, drums and wings & drizzle a healthy portion of the tangerine balsamic over & inside the chicken. Set to the side (the meat will absorb the tangerine intense flavor).
While cooling, drizzle 1 pound of fresh garden snaps (green beens) with tuscan olive oil & a splash of lemon balsamic & microwave or saute for about 12 min covered (add 2 tbl. spoons of water, it will steam and tenderize).
Bake your potatoes in the microwave for the time your microwave calls for ( I used 4 large Idaho potatoes). When cool enough to handle, spit in half, scoop out the potatoes, mash and blend with butter olive oil, salt & pepper to taste. Re-fill potato shells and top with bacon bits and grated aged cheddar cheese. Dinner for 6-8. 2 hrs. (longer, but worth it).