5-8 slices of Texas Garlic Toast:  Top with Olive Tapenade, Fresh tomato, onion, garlic and cilantro Salsa.   Sprinkle about 1/2 teaspoon of Hand Blended Italian Herbs.

On each place sliced Smoked Mozzarella and Parmesean Cheese.  Top with Herbs again & drizzle with a little Harissa Olive Oil & Jalepeno Balsamic 🙂

Bake at 340 degrees for about 17 min.  Turn off Oven and pull out in about 10 min. (I use a ceramic pizza pan.  Make the crust crispier but soft center).  ENJOY!!