- (4) 8-oz beef loin, strip, or tenderloin cut 1 in. thick
- 2 tsp. cracked black pepper
- 1 cup crumbled Bleu cheese (4oz)
- Dark Chocolate Balsamic Vinegar
Sprinkle meat with cracked black pepper. Season to taste with salt and grill to desired doneness. During the last 3 minutes of grilling, sprinkle Bleu cheese over filets. Meanwhile, reduce the Dark Chocolate Balsamic 1/4 to 1/2. Serve drizzled with Dark Chocolate Balsamic glaze.