- 1 round loaf of Italian bread
- 4 tablespoons Vegan Butter Infused Olive Oil
- ½ teaspoon garlic salt
- ½ teaspoon dry basil
- 1 cup cheddar cheese
- ½ cup fried/baked and crumbled maple bacon (use real bacon)
Preheat oven to 350 degrees.
Use a bread knife to cut the bread in a “tic-tac-toe” pattern without cutting through the bottom of the bread. Stir garlic salt and basil into butter and drizzle over the bread.
Stuff all of the bread crevices with the cheese and bacon. Lightly wrap in aluminum foil and bake for 15 minutes. Serve warm.