Time for some comfort food like at G-ma’s house.

Ingredients:

• 3-4 Pound Pot Roast
• 3-4 Med. Size Idaho potatoes (cut into quarters)
• Baby carrots
• Half of a purple and white onion
• Sliced mushrooms
• 3-4 cloves of garlic
• Hickory sea salt and cracked black pepper
• ½ cup beef stock
• 3 oz. espresso balsamic vinegar
• 3 oz. wild mushroom & sage olive oil

Directions:
Marinade your roast beef in the Espresso and Wild Mushroom & sage olive oil overnight in the fridge in a gallon bag.

Place all of the above ingredients in your slow cooker & simmer on Med. High. for 6 hrs.
Turn the roast over and Reduce to low for another 2 hrs. Makes a wonderful leftover with toasted ciabatta bread and aged sliced cheese melted with an au jus sauce.