Sweet Peppers, peppers and more peppers. They are so easy, versatile and deliciously healthy for you.
Stuff sweet peppers with your favorite tuna salad(w/ chickpeas), prosciutto or a quinoa medley and then sauté them in one of our olive oils just enough to roast them to warmth.
Plate them and then set to the side an assortment of balsamic vinegars for your guests to choose from. Easy snack!!!!!!