It is time to get back on track with eating healthier and smarter. Winter salad with Salmon fillets. That is what is for dinner:
- Collard Greens
- Brussels sprouts
- Dried Cranberries
- Walnuts & Almond Slivers
- Chopped tomato & onion
Toss all above ingredients in a large mixing bowl, add in fresh herbs, such as, dill, thyme, rosemary, oregano & basil.
Put a swirl of our pomegranate balsamic vinegar on top of the salad (2-3 oz.) with sea salt and cracked pepper. Then the same amount of our Blood Orange, Tuscan or Herbs de Provence olive oil.
Shake well and put in the fridge for 20 min while you sauté some salmon fillets. Top the salad with your fillets and serve. 20 min. (Wikipedia: Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. They are also a source of several dietary minerals including Iron, Potassium and Calcium.)