Dice up your fruits first & marinade in mango or pumpkin pie spiced balsamic with black pepper. Sauté onions, garlic and pumpkin. When crisp, throw in the fruit, reduce heat until thickens, but don’t over cook. Say 7 min. Plate chicken & salsa between. Finish off with smoky chipotle olive oil drizzle. 30 min. Enjoy!