• 2-5 thick bone in Pork Chops depending on your guests
  • Fresh herbs (Sea-salt, pepper, Garlic & Onion powder)
  • Your Favorite Barbecue sauce with and added kick of our Red Cayenne Chili Oil and our Maple balsamic Vinegar (or you can make your own)
  • 1- ½ cups of cubed Papaya (approximately 1 ½ cups)

Toss your chops in a gallon baggie with the fresh herbs and smoky chipotle olive oil.
Sauté or pan-sear the chops on both sides on med to high heat until crisp (approx. 4 min on each side). Remove the chops and place into a glass corning wear dish and roast for another 12 min. on 385 deg.

Slather with barbecue sauce and papaya cubes and roast the top for another 6 min increasing your oven heat to 410 deg. for the last 6 min. to caramelize the sauce and the sweet papaya.

Plate your chops onto a bed of fresh greens, lettuces or roasted root vegetables. Sprinkle your favorite olive oil and balsamic pairing onto the lettuces, place chop on top and serve.

Pick it up with your fingers and eat it like a well aged rib. Make eating fun to eat!!!!! While eating healthier!