Arbequina (Portugal) – Nov 2025

Our Portuguese Arbequina displays notes of creamy almond and green apple with a pungent finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.

Origin: Portugal
Crush Date: Nov 2025
Bio-phenols Intensity: 436 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 6.4, Bitterness: 3.7, Pungency: 4.8