Black Truffle Garlic Butter

This decadent infused olive oil layers three distinctive gourmet flavors: Earthy Black Truffle – deep, savory, umami richness that adds luxurious depth. Roasted Garlic – a warm, mellow garlic flavor that balances the truffle’s intensity. Creamy Butter Essence – a smooth, silky undertone that creates a velvety mouthfeel and rounds out the profile. Rich, full-bodied, and complex. Expect a savory, almost “meaty” quality from the truffle, complemented by garlic’s comforting warmth and a delicate buttery finish. Balsamic Pairings: Traditional White or Dark Balsamic Vinegar. Excellent for glazes over roasted vegetables or grilled meats. Perfect for marinating steaks or finishing a mushroom risotto. Drizzle over roasted potatoes, risotto, pasta, portobello mushrooms. Use as a finishing oil on popcorn. Whisk into aioli or creamy dressings.

All Natural with no artificial additives.