Coratina (Peru), April 2026
Price range: $8.00 through $45.00
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Our highest of the Southern Hemisphere crush season.
Origin: Peru
Crush Date: April 2026
Bio-phenols Intensity: 606.8 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 4.0, Bitterness: 4.0, Pungency: 3.0
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