Estate Reserve, March 2025

Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.

Origin: Peru
Crush Date: March 2025
Bio-phenols Intensity: 440.6 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.5, Pungency: 4.0