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Estate Reserve


Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Origin: Peru
Crush Date: March 2023
Bio-phenols Intensity: 543.23 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 4.5, Bitterness: 3.2, Pungency: 4.0