Out of Stock

Estate Reserve


Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!

Origin: Peru
Crush Date: April 2022
Bio-phenols Intensity: 418.8 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 4.3, Bitterness: 3.6, Pungency: 3.9