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This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs, such as thyme, summer savory, and bay leaf. Lends a wonderful full-bodied herbal oil without garlic.
Perfect as an oil for bread dipping. It’s a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, or on scallops and shrimp.
18-Year Balsamic or Tangerine Balsamic in the bread dipping dish or blended as vinaigrette. The Lavender balsamic is its wonderful partner.