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Our ever popular Australian hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
Crush Date: May 2021
Polyphenol Intensity: 146.8 (Mild)
Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 2.8, Pungency: 2.8