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Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Crush Date: May 2022
Bio-phenols Intensity: 186.3 (Mild)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 2.8, Pungency: 3.0