Kalamata Reserve – High Phenol 500

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.

Origin: Greece
Crush Date: October 2023
Bio-phenols Intensity: 547.9 (Robust)
Organoleptic Taste Panel Assessment: Fruitiness: 5.0, Bitterness: 3.8, Pungency: 4.5