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Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

Origin: Portugal
Crush Date: October 2023
Bio-phenols Intensity: 452.82 (Medium)
Organoleptic Taste Panel Assessment: Fruitiness: 5.8, Bitterness: 3.8, Pungency: 4.3