Whole Gordal Olives stuffed with Sweet Pickled Garlic

“Try these Spanish stuffed olives”. You won’t be disappointed. They are addictive. The brine is a Citric Acid Brine rather than a sodium brine, so they are healthier for you with less salt. Great for salads, Charcuterie Boards, Martini’s or just eating right out of the Jar. The jars are a beautifully shaped Amphorae so you can recycle the jar by using the unspent brine & pickling your own veggies or storing seeds and growing your own herbs.